Coyote Cilantro
Everything you need to know!
Coyote cilantro is a tropical aromatic herb widely used in Latin American and Caribbean cuisine for its intense aroma and deep flavor. In Costa Rica, it is an essential ingredient in many traditional dishes and, in recent years, has become highly sought after in international markets such as the United States.
Scientific name of coyote cilantro
The scientific name for coyote cilantro is Eryngium foetidum. It belongs to the Apiaceae family, the same botanical family as cilantro and parsley.
It is also known internationally as:
Cilantro
Recao
Long coriander
Mexican coriander
Sawtooth coriander
Is culantro the same as cilantro?
No, although they belong to the same botanical family, they are not the same plant.
Common cilantro corresponds to the species Coriandrum sativum, while coyote cilantro is Eryngium foetidum.
Main differences:
1️⃣ Leaf shape
Coyote cilantro: long, firm leaves with slightly serrated edges.
Cilantro: small, rounded, and more delicate leaves.
2️⃣ Intensity of flavor
Coyote cilantro: stronger, more concentrated, and persistent flavor.
Cilantro: milder and fresher flavor.
3️⃣ Climate adaptation
Coyote cilantro: best suited to warm, humid climates.
Cilantro: prefers temperate climates.
For this reason, coyote cilantro is highly valued in tropical regions and in Latino communities in the United States.
Characteristics of coyote cilantro cultivation
Coyote cilantro is a hardy plant with low growth and elongated leaves that develop in a rosette shape. It is a crop that requires:
Hot and humid climates
Fertile, well-drained soils
Constant technical management
Precise health control
Thanks to planned planting systems and continuous agricultural monitoring, it is possible to maintain production throughout the year, ensuring a constant supply for domestic and international markets.
Its well-managed production cycle allows for staggered harvests, which favors continuity in exports.
Nutritional value of coyote cilantro
In addition to its culinary importance, coyote cilantro provides nutritional benefits:
Rich in vitamins A and C
Contains iron and calcium
Contains natural antioxidants
Low in calories
Source of anti-inflammatory compounds
It has traditionally been used in cooking not only for its flavor, but also for its digestive and revitalizing properties.
Culinary uses of coyote cilantro
Coyote cilantro is widely used in:
Traditional soups and broths
Beans and stews
Sauces and dressings
Caribbean dishes
Central American cuisine
Latino preparations in the United States
Its intense flavor allows you to use less to achieve a deeper aromatic profile, making it a highly efficient herb in professional cooking.
Costa Rican coyote cilantro for export
Costa Rica has ideal climatic conditions for the production of high-quality coyote cilantro. An adequate agricultural structure allows for:
Consistent production throughout the year
High supply capacity
Uniformity in size and freshness
Compliance with international standards
This has driven demand in markets such as the United States, especially in cities with large Latino populations.
Why is coyote cilantro in such high demand?
More intense flavor than cilantro
Greater post-harvest resistance
High adaptability in professional kitchens
Preferred in tropical and Latin cuisine
Its sustained growth in the international market positions it as a strategic agricultural product for export.
If you would like to obtain fresh, high-quality coyote cilantro with guaranteed supply all year round, we invite you to contact us. At AgroCulantro, we are ready to serve importers, distributors, and domestic customers looking for a reliable and experienced supplier. Write to us today to receive more information and secure your supply of coyote cilantro directly from Costa Rica. 🌿